Vintage : 2016
Blend : Grenache, Syrah, Tibouren Winemaking process : Manual harvesting. Pelicular maceration at a very low temperature. Racking for 48 hours. Fermentation at 14°C for around 4 weeks. Matured on fine lees for 2 months.
Bronze medal in the general agricultural competition 2017 for cuvée Premium vintage 2016 Gold medal in the general agricultural competition 2015 for cuvée Premium vintage 2014