Estelle Mourvèdre

Vinification:
 Destemming. Crushing. Cooled at 8 ° C for 3 days with pumping over under CO2 to promote the expression of the fruit. Autonomous temperature rise. Fermentation in indigenous yeasts at 26 ° C with alternating punching down - pumping over. Vatting 4 weeks minimum and heating at 28 ° C 4 days before devatting. FML in stainless steel vats. Aging for 1 year in 500 and 300L barrels and stainless steel vats. Gentle filtration before bottling.
 Only 1,700 bottles of this cuvée are produced.
 Tasting note:. It is a complex and silky wine, with notes of black cherry and jammy black fruits. The long finish offers flavors of spices developed over long months in French oak barrels.
 Pairings: Shoulder of lamb, rabbit with olives
 Service: 16 °
 Alcohol: 13.5%
 Available formats: 75cl / 150cl