Estelle rosé
€19.00Price
Vinification:
Destemming. Crushing. Skin maceration for 6 hours. Settling after 48h stalling. Fermentation at low temperature for 3 to 4 weeks. Aging for 2 months on fine lees.
Tasting note: Intense aromas of exotic fruits and citrus. The palate is mineral, saline and long.
Agreements: Risotto with scallops, grilled octopus, bouillabaisse, seafood ...
Service: 10 °
Alcohol: 13%
Available formats: 75cl / 150cl / 300cl
Delivery
Delivery is free from 250 € of purchase
Grape varieties
Grenache, Rolle, Tibouren
PDO
Côtes de Provence