Petite Raphaëlle rosé

Vinification:
 Destemming. Crushing. Skin maceration for 4 hours. Settling after 48h stalling. Fermentation at low temperature for 3 to 4 weeks. Aging for 2 months on fine lees.
 Tasting Note: This is a fresh and fruity rosé with aromas of strawberry, grapefruit and peach. The palate is round, balanced and delicious.
 Pairings: It can accompany all your summer meals (white meat, cold cuts, mixed salads, melon, Asian cuisine, grilled meats, etc.) but also your pizza evenings.
 Service : 8 ° -10 ° C
 Alcohol: 12.5%
 Available formats: 75cl / 150cl