Petite Raphaëlle // White Wine
Rolle (Vermentino)
Winemaking
Destemming. Crushing. Skin maceration for 4 hours. Settling after 48 hours' stabulation. Fermentation at low temperature for 3 to 4 weeks. Aged for 2 months on fine lees.
Menu
Rolle (Vermentino)
Destemming. Crushing. Skin maceration for 4 hours. Settling after 48 hours' stabulation. Fermentation at low temperature for 3 to 4 weeks. Aged for 2 months on fine lees.